No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean eating famiily bbq's. I must say, I now have...
Author: jenifer carnegie
No roast beef dinner is complete in our house with out yorkshire pudding. I find that the best results come from having all the ingredients at room temperature and once mixed let it sit for an hour or...
Author: Doreen Fish
These baked beans are a must at our house when we grill out or just family gatherings!The recipe is courtesy Of Sue & Gloria. They are a little unusual, but very yummy.
Author: Bernice Mosteller
I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1
Author: Ann Hatzimangas
Both my husband & I really love Lima Beans, & I decided to make some for dinner on Sunday. I thought the Smoked Turkey would add just the right amount of flavor to them & they turned out great. I added...
Author: Rose Mary Mogan
Taste of Home recipe says,"My pickle recipe was adapted from one a dear family friend shared. These morsels are delicious any time of year, but the green, red and white hues of the pickles, cherries and...
Author: Pat Duran
This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any plate look fancy. If you want them to curl for an...
Author: M L
My mom made this every Thanksgiving and Christmas. I have continued the tradition.
Author: Sue Huhn
Baked beans are one of my favorite things. I'm from the South & most baked beans here use canned pork & beans. One of the main ingredients in pork & beans is high fructose corn syrup (HFCS). I dropped...
Author: Lori Newton
I love quiche,have not made this recipe, from Campbell soup cookbook.
Author: Pat Campbell
I got this good tip on line for keeping Feta cheese fresh and I thought I would share it for those who like to use Feta. It was in a Cuisine at home eRecipes. I have seen this tip before but could never...
Author: Dorothy Curtis
This is soooooo easy to make and u dont have to stand at the stove. When i have all my boys home or company.. just double the batch.. comes out perfect every time.You can add mushrooms.onions what ever...
Author: Brenda-Lee Barajas
This is an awesome recipe to enhance your favorite Mexican meal. You can spoon this over cream cheese (or not)and serve with tortilla chips. I can promise that there won't be any leftover.
Author: Phyllis Childers
I had a taste for apple pie, and had only one fresh apple.. But I did have a few cucumbers, from my garden..SO! why not?? Well..I got a peeling and a chopping and made up this recipe. Actually it turned...
Author: Nancy J. Patrykus
Oh! My! HOW TIMES HAVE CHANGED! This is 2013..and I was first married Feb.12,1949 and can relate to this article! LOL!..... How I have changed!! We even had the Spoke Baby Book on how to raise children!...
Author: Nancy J. Patrykus @Finnjin
I make this for those special occassions and folks love it. I must say it goes quickly. I remember it at potlucks as a child and wishing my mother would make it. well my mother wasn't too adventurous with...
Author: gaynel mohler
Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!! Plus this method couldn't be simpler. PICTURE...
Author: Susan Din
A nice "southwestern" touch to regular pinto beans. Feel free to spice them up with additional hot sauce or jalapenos. A great bbq side dish. *Prep time does not include soaking the beans overnight.
Author: Daily Inspiration S
This is a great side dish, burger topper or game day snack!
Author: Diana Adcock
this is a tasty, easy to make cracker, that really adds to your favorite dips and spreads. Let the flavors combine! Found in "500 appetizers" cookbook
Author: Holly Roeder
Cornmeal and water baked cakes was used throughout the early colonies. Corn was inexpensive and grown every where. In the south they were called Hoe Cakes because some times slaves working in the fields...
Author: Nancy J. Patrykus
I can hardly call this a recipe, but every time I make it, I get compliments. EVERYONE likes the stuffing and I just smile and say thanks. It's up to you if you want to admit it's not homemade, but I guarantee...
Author: Erin M
The creamiest, tastiest potatoes you will ever put in your mouth. This casserole is great for family gatherings & potlucks. These are rich in flavor and satisfying serve up with a nice meatloaf, ham or...
Author: Natalie Loop
She left me all these great recipes, but didn't write down any methods. I guess that's why we have the internet eh? Mum always stored things in the coolest spots in the house - cupboards in the basement....
Author: Sue Fitzpatrick
These were wonderfully creamy. And, I loved the addition of bacon. Some horseradish may go nicely in these too. These are a great side dish to serve when having company for dinner.
Author: Maggie May Schill
Meat & Potatoes my best friends. Our house is always full of guys big and little ones and they all want something with meat and potatoes. This dish is satifying, filling and packed full of great flavors....
Author: Natalie Loop
I first came across grilled/BBQ nopales (cactus paddle) through a good friends father who was originally from Mexico. At first eating a cactus paddle was an odd concept to me (my first thought was Ouch!)....
Author: Tessa Pasquill
You ever get up very early (2 am) in the morning and don't want to read, watch TV, but want to do something creative. That was my morning today. I thought to myself, well I'll make my Mom's recipe for...
Author: Bonnie Beck
I know I'm from the south and I should eat "dressing" but this is what I ate growing up. My mom calls this Yankee stuffing. This is one of my grandmother's recipes. She got it from a 1950's cookbook. This...
Author: Leah Stacey
Slaw is one of my favorite BBQ and summertime "fixins" I make it at least 2 hour ahead of being served. My man enjoys it with his fried perch and tater tots. I enjoy it with anything, even with mashed...
Author: gaynel mohler
This takes a little while folks so plan accordingly. If you like pork rinds, mild or spicy, I think you'll like these. They are great for any meal- breakfast, dinner, or supper. I like to serve this with...
Author: Diana Cavazos
This salad is perfect for the big game, family reunion, pot luck. Who doesn't love doritos?
Author: Selina Hallan
This recipe was given to me back in 1995 from a woman I met at a baby shower. I had lost the recipe for years...couldn't find it anywhere and often searched recipe sites for something similar to no avail,...
Author: Kelly Lamontagne
A delicious change from that ordinary onion and celery stuffing at Thanksgiving. I give times for baking in a pan, but may be used to stuff the turkey. This is another recipe from the Chamber of Commerce...
Author: Mikekey *
This is one of my personal favorites. It is easy to make and an impressive soufflé. A wonderful side dish and great for holiday meals.
Author: Sheila M
This dish is great when wrapped with flour or corn tortillas.
Author: Connie "Kiyu" Guerrero
Lumpia is a Filipino type of egg roll. It is a yummy recipe and great to serve as a finger food. I have two sisters-in-law from the Philippines who make this dish.
Author: Joyce Lowery
I used to try different stuffing recipes every Thanksgiving. But my family always seems to request this one the most so it has become our 'standby' stuffing now.
Author: Vicki Butts (lazyme)
Seriously... there are none better than these. I took the skeleton of a recipe and made it my own. Full of flavour! Make your dinner guests DREAM of this dish. If you don't think these are the greatest...
Author: Sunny Castaneda
A friend of mine asked for this recipe and I found this one on the Internet. They will perk up your taste buds and spark an interest in your children to eat their vegetables!
Author: Pat Duran
This can be a main dish or a side. My sister and I had a birthday party catered for my Aunt who was turning 80. This was one of the dishes served. It got rave reviews. I was so happy that the caterer gave...
Author: Kathie Carr
When I was a teenager, it was the thing to hang out at A&W. Kind of like on Happy Days. I still love a good Root Beer Float!
Author: Linda Bales
Being of Polish heritage, we had Sauerkraut and Noodles a lot when I was growing up, but they never tasted as good as this "doctored-up-from-the-basics" recipe I came up with. My family really loves this...
Author: Darlene Dulewski
This is an easy to make, delicious recipe that is great any time of the year. Freezes well.
Author: Anita Hoffman
When i found and made the recipe for Popeyes Biscuits,i had to find the recipe for the red beans and rice! Here it is,simple and easy to make,it taste just like the original! Try it with the biscuits,bet...
Author: dyanna casteel
While visiting in San DIEGo last minth. My daughter-in-law served me these sweet littl crunchy tiny peppers for a snack. As soon as I returned home...I searched and found them at a store here. I then decided...
Author: Nancy J. Patrykus